Food, Wine & Dining
On the Gold Coast, good food and good wine is partnered with inspiring natural settings - from the ocean to the rainforest. Memorable venues unite with the finest local produce, creative culinary talent and a range of events that celebrate the passion behind this city's food, wine and dining experiences.
A full colour brochure with full details of the Gold Coast's food, wine and dining offerings is available to download in Adobe PDF format, however please note that the file is large and may take some time to download depending on your connection speed. Acrobat Reader is available free of charge from Adobe's website.
The information from this brochure can also be accessed below:
The Gold Coast's 500 restaurants and cafés use an abundance of fresh local produce to inspire dynamic menus. The best local produce is also transformed into gourmet products by devoted local residents.
With a selection of cuisines far surpassing any other Australian regional city, the Gold Coast offers the finest in modern Australian fare and the flavours of many other regions including Asia, the Mediterranean and the Americas.
The Gold Coast's burgeoning wine industry is full of Australian history, along with the old-world traditions of Europe and artful wine-making experience passed down through generations.
With rich soils, an average of 300 days of sunshine each year and the unrelenting passion of some of Australia's finest chefs and wine makers, the Gold Coast delivers modern and iconic flavours with the thrill of discovery.